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Slow-cooked lamb, fragrant mandi rice, and charcoal-grilled chicken — Yemeni comfort food made the traditional way.
Lunch
Signature Dishes
Crown jewels of the Yemeni table — slow-roasted meats, fragrant mandi rice, and recipes carried across generations.
Mashawei
Grilled Dishes
Flame-kissed over charcoal, wrapped in warm bread, and finished with our house marinades and tahini.
Gelabat
Stirred Dishish
Clay-pot comforts and sizzling skillets — bold spices, tender bites, and the warmth of ancestral home cooking.
Seafood & Salads
Sea and Fresh
From the Red Sea to your plate — crisp salads and ocean-fresh catches brightened with Yemeni herbs, citrus, and tradition.
Desserts
Sweet Specials
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